Labour consumption in blackcurrant production
نویسندگان
چکیده
منابع مشابه
Labour Migration and Rural Agricultural Production in Southwestern Nigeria
In recent years, Nigeria witnessed significant labour migration coupled with reduction in rural agricultural productivity. Youths abandoned farms for ventures with high returns and less drudgery in cities thus labour availability in peak agricultural seasons became scarce. The declining farm population constituting mostly women and old men are not capable of producing sufficient food for the no...
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Exercise-induced oxidative stress is instrumental in achieving the health benefits from regular exercise. Therefore, inappropriate use of fruit-derived products (commonly applied as prophalytic antioxidants) may counteract the positive effects of exercise. Using human exercise and cellular models we found that 1) blackcurrant supplementation suppressed exercise-induced oxidative stress, e.g., p...
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دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...
15 صفحه اولBeef production and consumption.
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In the production of tomatoes in greenhouses, a more or less constant number of tomatoes are ready for picking at each harvest time. In the production of bell peppers, however, large fluctuations exist in number of fruits ready to pick. This major problem in bell pepper production is called ‘flushing’: weeks with high yields are alternated by weeks with low yield. This irregular harvest pattern...
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ژورنال
عنوان ژورنال: Agricultural and Food Science
سال: 1981
ISSN: 1795-1895,1459-6067
DOI: 10.23986/afsci.72080